SPINACH ARTICHOKE DIP
Blended and baked with Asiago cheese. Served with Pita chips.
TOM'S HOT SAMPLER
Oysters Rockefeller, Ginger Shrimp, Crab Cakes, Fried Calamari and Spinach Artichoke Dip.
PAN FRIED OYSTERS
Rolled in our specialty seasoned cornmeal and pan-fried.
*** OYSTERS ROCKEFELLER
Baked on the half shell with a blend of fresh spinach, bacon, Pernod and Asiago cheeses.
ROASTED GARLIC BULB
Served with grilled Portabello mushrooms, Feta spread with a balsamic reduction, and roasted red peppers.
Jumbo shrimp sautéed in a ginger marinade on a bed of spinach. Served with cracked mustard.
Daily selections. Served with Cocktail sauce, Classic Mignonette or Habanero Vinaigrette.
*** CRAB BRUSCHETTA
Lump crab meat with herb cheese spread. Drizzled with fresh basil and tomato vinaigrette.
MARYLAND CRAB CAKE
Served with cracked mustard sauce.
Tender rings and tentacles flash fried. Served with cocktail sauce.
BLACKENED SIRLOIN TIPS
Tender tips Cajun seared, drizzled with a creamy horseradish sauce and served over mixed greens with roasted red pepper.
*** Tom's Oyster Bar Specialty
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.